Cornell AgriTech (New York State Agricultural Experiment Station) - Geneva, New York

Cornell AgriTech, also known as the New York State Agricultural Experiment Station, is a renowned research institute located at Address: 630 W North St, Geneva, NY 14456, United States. The institute is dedicated to conducting research and providing innovative solutions to improve agriculture and food systems. With a phone number: 3157872234 and website: cals.cornell.edu, it is easily accessible for anyone looking to learn more about their work.

Cornell AgriTech specializes in research and offers a variety of services related to agriculture and food systems. The institute is known for its cutting-edge research in areas such as plant breeding and genetics, horticulture, and food science. They are dedicated to improving the sustainability, profitability, and safety of food and agricultural systems.

One of the key features of Cornell AgriTech is its commitment to accessibility. The institute offers wheelchair-accessible parking and entrance to ensure that all visitors can easily access their facilities. They are dedicated to creating an inclusive environment for all.

Cornell AgriTech has received high praise from visitors, with an average opinion of 5/5 based on 4 reviews on Google My Business. Visitors have highlighted the institute's knowledgeable and helpful staff, as well as the fascinating and informative exhibits.

If you're looking to learn more about the latest research and innovations in agriculture and food systems, Cornell AgriTech is the perfect place to visit. Their website provides a wealth of information on their research, facilities, and services. You can also contact them directly by phone to learn more or schedule a visit.

Reviews of Cornell AgriTech (New York State Agricultural Experiment Station)

Zachary Stansell

5/5

Cornell AgriTech provides agricultural research, extension, and education to a wide variety of stakeholders in New York State.

Founded in 1880, it has continuously been a leader in research, with a particular focus within the fields of horticulture, pathology, food science, and entomology. The campus is over 700 acres and includes over 300 faculty, staff, and students working to protect and improve NY state agriculture.

A number of key innovations have been made here, notably the development of many important apple and grape varieties.

Alexander Clarke

5/5

A great place to perform research. A lot of work here is focused towards learning more about insects, bacteria, viruses, and growth issues that affect New York crops. Many faculty and scientists also apply their research directly to fields and farmers in the area

Rich Howard

5/5

Blood Donation

Daniel Winter Heck

5/5